10:30 a.m. to 3 p.m. Sunday, April 1, in the River of Grass Ballroom at The Naples Beach Hotel, 851 Gulfshore Blvd. N., Naples. $75 per adult, $30 for children ages 6 to 12, free for children 5 and younger, includes complimentary Champagne and all non-alcoholic beverages and complimentary parking. Buffet includes appetizers, dinner items like carved roasted prime ribs with garlic jus and carved, honey-glazed, bone-in ham, and breakfast options like made-to-order omelets and cinnamon French toast. Dessert crepes, cakes and mini-pastries will be offered for dessert. RSVP: 239-261-2222.