Bonita & Estero: November/December 2018 Issue
Eat well and travel often. If you think this is a good idea, then the Nov/Dec issue is definitely for you. We'll give you the lowdown on some of the most interesting local restaurants and food trends. Plus, if you're planning that next getaway, we'll give you some great ideas about places to visit here in Southwest Florida and beyond.
Read some of our top stories below.
Planning a trip around a food and wine festival adds another dimension to a weekend escape or a well-deserved vacation. Foodie fests are always happening somewhere in Florida. Read More »
Jennifer Nickerson, co-owner of Tipperary Boutique Distillery in Ireland, is on a mission to get her award-winning whiskies in the glasses of women. Her tip for a delicious holiday pairin... Read More »
History is expected on a history walk, but the bonus on BSHS tours is the art. Behind Liles Hotel History Center is a row of small bungalows that were once fishing and camping cabins. Read More »
The last key before you cross the bridge onto Key West is Stock Island. Not many visitors know that. And not many visitors even care. Well, at least it was that way until a few years ago... Read More »
Dining and entertainment? Lee County has both in spades. Yet there is much more to that industry than restaurants, clubs and theaters that are in plain view and open to the public. Read More »
Florence was in Southwest Florida recently to launch a new wine he crafted in conjunction with Cooper’s Hawk Winery & Restaurants. His only national appearance to promote the zippy sauvig... Read More »