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Bonita & Estero Magazine

Farm to Table + Beyond Dinner

Featuring the Pineapple of Inyoni Farm with Nick & Natalie Batty, Owners & Farmers

Join us for a unique culinary experience where the farmer who grew the ingredients for this dinner joins you at the table to enjoy the meal & conversation. A 3-course, pre-set dinner menu will be served to guests in a communal seating environment as the meal is prepared in front of you. The menu will be the chef’s whimsical creations from what is the most stellar ingredients available that day. This dinner will invite Farmer Nick and his partner in the farming adventure, Natalie, to share stories with guests about the trials and triumphs of owning an USDA organic certified farm in Southwest Florida. For more details about Inyoni Farm please visit their media page. The per guest seat of $64 includes the 3 course dinner, wines paired with each course, service and a fabulous evening with other members of the community who enjoy stellar food and an exceptional culinary experience! For a non-alcoholic beverage option our house juice blend or coconut water will happily be substituted for the wines. The wines poured at this dinner will be available for retail purchase by the bottle. Seats for this dinner are by reservation only. Dinner begins promptly at 6pm.

Date & Time

August 19, 2017

6:00PM - 8:00PM

More Info

Event Website



Food & Drink