Bonita & Estero: July/August 2017 Issue
Jun 26, 2017 04:19PM ● By Kevin
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We Are What We Eat, Drink, Breathe: In the fields and kitchen with Chef Kristina San Filippo of the Purple Spoon
If you have purchased from the Purple Spoon: a Culinary Hub in Bonita Springs, you know Chef Kristina San Filippo’s philosophy on local foods. Read More »
Kids in the Kitchen: Cookonomics at Centers for the Arts Bonita Springs, taste of the world
Cookonomics—with different themes—is a year-round kids program introducing them to something more exotic than cookies, such as preparing and tasting cultural dishes. Read More »
Street Smarts: Historic Anna Maria Island’s Pine Avenue bustles, savvy builders with green dreams
Pine Avenue has been called a lot of things. But the one thing you can’t call it: underutilized. Read More »
Little Blue Heron: In its white phase, it’s often confused with other herons and egrets
The little blue heron (Egretta caerulea) is listed by the Florida Fish and Wildlife Conservation Commission (FWC) as a Species of Special Concern. Read More »
Back to the Roots: DIY backyard farming, California firm’s grassroots push
California-based Back to the Roots today sells herb, veggie and sunflower kits, all edible, easily grown in a back patio and part of the urban/sustainable farming movement. Read More »
Living the Free-range Dream: Southwest Florida Couple Runs One-of-a-Kind Circle C Ranch
Happy Hens is home to 1,500 free-range hens and recently expanded to provide more pasture space. Read More »
