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Bonita & Estero Magazine

TAPAS Cooking Class

This is a HANDS - ON class where you make the delectable tidbits! oasted Squash with Chipotle Blueberry Sauce ~ Smoked Salmon with Capers & Citrus ~ Thomasville Tomme Cheese, Membrillo & Green Olive on Crisp Bread ~ Seasonal Fruit, Artichoke & Carrot Salad with Roasted Sunflower Seeds ~ Fig & Almond Cake with Fresh Mozzarella & Balsamic ~ Enjoyed as small snacks with a glass of wine or beer, TAPAS are the perfect center piece to a relaxed gathering for friends & family. This class will offer a tasting of several tapas recipes that can be mixed & matched for any occasion.

Date & Time

August 12, 2017

6:00PM - 8:00PM

More Info

Event Website



Food & Drink Adult Education Cooking