Can't dine at your favorite restaurant? The Survey Cafe in downtown Bonita Springs shares one of its favorite recipes.

AVOCADO TOAST WITH POACHED EGGS

Restaurant: Survey Cafe

Serves: 1

1 ripe avocado

1 lime, squeeze juice to taste

Salt and pepper to taste

White vinegar

2 farm fresh eggs

1 slice whole wheat bread

Scoop inside of avocado and mash in bowl. Add salt and pepper to taste and a squeeze of fresh lime juice, amount according to preference. 

Fill saucepan a little more than halfway with water. Add about a tablespoon of vinegar. Bring to a boil. When water boils, reduce heat slightly, crack eggs and drop them into the water. Allow them to cook 30 to 40 seconds, or until whites are hard but yolk is still soft to the touch. Remove them with slotted spoon. Drain on paper towel.

Toast bread. Spread avocado mixture evenly on bread, which may be cut diagonally. Gently place eggs on top. Garnish with parsley and serve.

10530 Wilson St., Bonita Springs; 239-992-2233; surveycafedowntown.com